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HAPPY HOUR
MONDAY - THURSDAY
LUNCH  11:30Am - 3:30Pm
DINNER 5:00Pm - 6:30Pm / 9:30 - CLOSE
 
$2.50 SAPPORO DRAFT / $10 PITCHER
$3 SMALL HOT SAKE / $5 LARGE HOT SAKE
$2 OFF ALL OTHER SAKE, BEER, & PLUM WINE!!

APPETIZER

EDAMAME boiled Soybean pods tossed in sea salt 4
CHICKEN GYOZA DUMPLINGS Made in house daily 6
SWEET SESAME GREEN BEANS blanched and tossed in sweet sesame paste 4
SHISHITO PEPPERS Blistered & seasoned with Yuzu Salt and Fresh Lemon Juice 6
KARA-AGE Boneless fried chicken 6
NANKOTSU KARA-AGE Fried chicken w/ cartilage 7
STEAMED PORK BUNS (2 buns) Gua Bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo.
7
   
STARTERS / SALADS  
KELP SALAD Light green marinated seaweed 4
KANI SALAD Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch 5
HOUSE SALAD Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing 4
TOFU SALAD soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

5/8

 

RAMEN  
Shio, Shoyu, and Tonkotsu Ramen are topped w/ Chashu (braised pork belly), Hanjuku Tamago (soft-boiled egg), Menma (bamboo shoots), Nori (roasted seaweed), and Negi (fresh scallion).   
   
*Vegetarian or Seafood broth options available.*  
~All Ramen can be made  with a “less salty” option upon request~  
   
*SHIO RAMEN (Salt) 塩・しお (Chicken & Vegetable Stock Blend) 10
With strong roots in southern Hokkaido and Niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from a chicken & vegetable stock blend, giving it light and clear broth.  
   
*SHOYU RAMEN(Soy Sauce) 醤油・正油・しょうゆ (Chicken & Vegetable Stock Blend)  11
Shōyu ramen is the most traditional variety, with its roots from  Chinese immigrant community of Yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming.  
   
TONKOTSU RAMEN(Pork Bone) 豚骨・とんこつ (Pork Bone Stock)  12
Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in Fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth.  
   
SPICY TONKOTSU RAMEN 豚骨・すぱいしーとんこつ(Pork Bone Stock) 13
Creamy 6-hour pork broth w/ our mix of house special spicy mayu sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)  
   
*MISO RAMEN 味噌・みそ (Chicken & Vegetable Stock Blend)  13
Miso is a fairly recent development in ramen soup, a specialty of Hokkaido and northern Honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our Miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various Miso's(fermented soy bean paste), combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed). Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)  
   

SUMMER RAMEN

HIYASHI CHUKA 冷やし中華 (Japanese cold noodle) served with sauteed and chilled julienne zuchini, summer squash, julienne cucumber, plum tomato, hanjuku egg, scallion, sesame seeds, nori & pickled ginger. Choice of Soft Tofu or Char Siu Pork.

12

 

ADDITIONAL TOPPINGS AND SIDES  
Chashu Pork 2
Hanjuku Tamago (Seasoned Soft Boiled Egg) 1
Seasoned Ground Chicken 2
Beef Brisket 2
Fried Egg 1.5
Extra Broth                                                                                Half/Full 2.5/5
Rice Bowl 2
Bean Sprouts 1
Kikurage Mushroom 1
Menma (Bamboo Shoots)   1
Kaedama (Xtra Noodle. Choose a thin-straight or thick-curly noodle) 2
Soft Tofu 1
Corn 1
Scallion 0.75
Rayu (Spicy Sesame Oil)  1.25
Spicy Mayu (Spicy Soybean and Roasted Garlic Paste) 1.25
Baby Bok Choy 1.25
Spicy Mayo 0.75

 

BEVERAGES  
COKE  2
DIET COKE 2
SPRITE 2
GINGER ALE 2
CLUB SODA 2
JAPANESE PEACH or GREEN APPLE SODA 3
CALPICO WATER/SODA 3
   
BEER  
SAPPORO DRAFT       5
SAPPORO PITCHER 16
COEDO (Japanese micro brew) - White, Brown, Red or Black Label 10
ECHIGO Niigata Rice Beer 17oz 12

ORION Premium Draft Beer (633mL)

 
   
SAKE  
HOT SAKE SM / LG 120mL / 180mL 4/6
NIGORI SAKE CUP (Unfiltered Sake) 180mL 8

OTOKOYAMA SESSHU Extreme Dry (180ml) Superbly balanced, complex but mellow, and an extremely dry finish.

10

AKITA HOMARE TOKUBETSU JUNMAI (180ml) “Pride of Akita, Pure Reserve”. Smooth, silky, & well balanced.

13
SHOCHIKUBAI NAMA SAKE (180mL) "Unpasturized/Draft". Well rounded, robust, fruity, slightly sweet finish. 9
   
INFUSED SAKE WINE (750mL)                                                 Gl/Btl 8/30
WHITE PEACH or FUJI APPLE  
   
SEASONAL COCKTAIL  

NATSU YUKI ( SUMMER SNOW ) SANGRIA              Glass/Pitcher

8/24
Fruit Purée added to macerated Asian pear, Fuji Apple, Strawberries, Grapes, Bosc Pears, Pineapple, Orange, & hint of Fresh Lemon Juice in house sake, White Peach & Apple infused sake over ice, topped with seltzer & mint.  
   
PLUM WINE CUP  
NEAT (180mL) 8

ROCKS or SODA (highball glass)

7

 

DESSERT  

GREEN TEA or TAHITIAN VANILLA ICE CREAM

4

Served w/ red bean paste, toasted buckwheat, barley molasses, and green tea powder or soybean powder  
CHOCOLATE GELATO Topped with toasted buckwheat 4