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HAPPY HOUR
MONDAY - THURSDAY
LUNCH 11:30Am - 3:30Pm
DINNER 5:00Pm - 6:30Pm / 9:30 - CLOSE
$2.50 SAPPORO DRAFT / $10 PITCHER
$3 SMALL HOT SAKE / $5 LARGE HOT SAKE
$2 OFF ALL OTHER SAKE, BEER, & PLUM WINE!!
APPETIZER
| EDAMAME boiled Soybean pods tossed in sea salt | 4 | |
| SWEET SESAME GREEN BEANS boiled and tossed in sweet sesame paste | 4 | |
| KARA-AGE Boneless fried chicken | 6 | |
| NANKOTSU KARA-AGE Fried chicken w/ cartilage | 7 | |
|
7 | |
| SALAD | ||
| KELP SALAD Light green marinated seaweed | 4 | |
| KANI SALAD Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch | 5 | |
| HOUSE SALAD Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing | 4 | |
| TOFU SALAD soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori |
5/8 |
| RAMEN | |
| Shio, Shoyu, and Tonkotsu Ramen are topped w/ Chashu (braised pork belly), Nitamago (soft-boiled egg), Menma (bamboo shoots), Nori (roasted seaweed), and Negi (fresh scallion). | |
| *Vegetarian or Seafood broth options available.* | |
| ~All Ramen can be made with a “less salty” option upon request~ | |
| *SHIO RAMEN (Salt) 塩・しお (Chicken & Pork Stock Blend) | 10 |
| With strong roots in southern Hokkaido and Niigata, shio is the lightest ramen out there. Maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. Made from chicken, vegetable and pork blend, but the pork bones are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear. | |
| *SHOYU RAMEN(Soy Sauce) 醤油・正油・しょうゆ (Chicken & Pork Stock Blend) | 10 |
| Shōyu ramen is the most traditional variety, with its roots in the Chinese immigrant community of Yokohama. The broth is typically brown and clear, made from a chicken, vegetable and pork stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming. | |
| TONKOTSU RAMEN(Pork Bone) 豚骨・とんこつ (Pork Stock) | 11 |
| Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in Fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth. | |
| SPICY TONKOTSU RAMEN 豚骨・すぱいしーとんこつ(Pork Stock) | 12 |
| Creamy 6-hour pork broth w/ our house special spicy mayu sauce | |
| *MISO RAMEN 味噌・みそ (Chicken & Pork Stock Blend) | 12 |
| Miso is a fairly recent development in ramen soup, a specialty of Hokkaido and northern Honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our Miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various Miso's(fermented soy bean paste), combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed). Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.) | |
|
SUMMER RAMEN HIYASHI CHUKA 冷やし中華 (Japanese cold noodle) served with sauteed and chilled julienne zuchini, summer squash, julienne cucumber, chopped tomato, hanjuku egg, scallion, sesame seeds, nori & pickled ginger. Choice of Tofu or Char Siu Pork. |
| ADDITIONAL TOPPINGS AND SIDES | |
| Chashu Pork | 2 |
| Hanjuku Tamago (Seasoned Boiled Egg) | 1 |
| Bean Sprouts | 1 |
| Kikurage Mushroom | 1 |
| Bamboo Shoot | 1 |
| Kaedama (Xtra Noodle. Choose a thin-straight or thick-curly noodle) | 2 |
| Tofu | 1 |
| Corn | 1 |
| Scallion | 0.75 |
| Rayu (Spicy Sesame Oil) | 1.25 |
| Spicy Mayu (Spicy Soybean and Roasted Garlic Paste) | 1.25 |
| Baby Bok Choy | 1.25 |
| Spicy Mayo | 0.75 |
| BEVERAGES | |
| COKE | 2 |
| DIET COKE | 2 |
| SPRITE | 2 |
| GINGER ALE | 2 |
| CLUB SODA | 2 |
| BEER | |
| SAPPORO DRAFT | 5 |
| SAPPORO PITCHER | 16 |
| YEBISU BOTTLE 12oz | 8 |
| ECHIGO Niigata Rice Beer 17oz | 12 |
| SAKE | |
| 8 | |
| SHOCHIKUBAI HOT SAKE SM / LG 120mL / 180mL | 4/6 |
| NIGORI SAKE CUP (Unfiltered Sake) 180mL | 8 |
|
OTOKOYAMA SESSHU Extreme Dry (180ml) Superbly balanced, complex but mellow, and an extremely dry finish. |
10 |
|
AKITA HOMARE TOKUBETSU JUNMAI (180ml) “Pride of Akita, Pure Reserve”. Smooth, silky, & well balanced. |
13 |
| SHOCHIKUBAI NAMA SAKE (180mL) "Unpasturized/Draft". Well rounded, robust, fruity, slightly sweet finish. | 9 |
| SEASONAL COCKTAIL | |
|
HOT CIDER NIGORI - Mulled cider, blended with nigori, making for the perfect winter drink to keep you warm this holiday season. |
6.5/8.5 |
| PLUM WINE CUP | |
| NEAT (180mL) | 8 |
|
ROCKS (180mL) |
7 |
| SODA (med size glass) | 7 |
| DESSERT | |
| VANILLA ICE CREAM OR GREEN TEA | 3 |
| Served w/ red bean paste, toasted buckwheat, barley molasses, and soybean powder |